Triple Cheese is a mostly indica cross between Blue Cheese and Old Cheese, created in a long selection process. It has a high THC level. The strain has an indica structure, easy and fast to grow. This is a great choice for a beginner and not just for them. The variety is undersized and grows no more than 100cm in height.
You may need to use filters to prevent the smell from spreading. The yield reaches 600g/m2 in about 50-60 days. Outdoor Tripple Cheese will be ready by mid-September. The variety has a dominant cheese flavor with hints of blueberries.