Outdoors, under optimum conditions, the plant is a super producer capable of being multi-harvested over a period of time. Branched buds ripening by the beginning of October (@ 45 degrees north latitude) are harvested and new buds form and mature about every ten days after and can be harvested through the end of November, or however long the plant can be kept alive, making Flo ideal for greenhouse production.
Deep purple hues darken the buds the more they mature. The motivational high produced by Flo is quite unique and long-lasting. The flavor is that of old-school Nepalese Temple hash with a head reminiscent of Highland Oaxaca Gold pro ducing a musky/burgundy/floral complex palate: A most enjoyable and pleasant experience. Rated the #1 strain at the 1996 Cannabis Cup by Cannabis Culture magazine.