Description
Marula Fruit is a strong indica with African origins. To honor her heritage, we named the strain after the Marula tree of the same continent. These large and rugged trees produce fruits that get local elephants drunk. To create Marula Fruit, we secured a unique landrace discovered in the southeast African nation of Mozambique. We bred this stunning specimen with an indica variety from Mendocino County, California. Breeding these two strains from opposite sides of the planet was an ambitious task. However, we were more than pleased with the result! Marula Fruit emerged as a heavily indica-dominant variety featuring 35% indica genetics and 65% sativa. She’s easy to grow and provides a rewarding yield. Her flowers are sweet and sugary, emanating delectable notes of cherry and cotton candy. GROWING MARULA FRUIT Marula Fruit is an absolute showoff. Growers will quickly discover this as the flowering phase begins. Her buds are unusual, yet pleasing to the eye. They’re spiky, Christmas-tree-shaped, and produce large quantities of viscous resin. It’s a hardy variety that doesn’t require any specific growing conditions—it will thrive in just about any environment. Both indoor and outdoor plants are easy to manage and reach a medium height. Indoor plants produce a satisfying yield of around 475g/m² after a flowering period of 49–53 days. Plants cultivated outdoors churn out a massive 650g/plant, ready to harvest in early October.